Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts
Meatloaf Recipe with the Best Glaze
Amount per Serving
Calories
344
% Daily Value*
Fat
18
g
28
%
Saturated Fat
7
g
44
%
Cholesterol
118
mg
39
%
Sodium
910
mg
40
%
Potassium
507
mg
14
%
Carbohydrates
18
g
6
%
Sugar
11
g
12
%
Protein
24
g
48
%
Vitamin A
410
IU
8
%
Vitamin C
4.5
mg
5
%
Calcium
65
mg
7
%
Iron
3.3
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.