The easiest recipe for a no-bake banana pudding with layers of pudding, wafers, and fresh bananas. This layered no-bake dessert is stunning to serve and so easy to make.
In a large bowl, beat the cold milk with vanilla extract and vanilla pudding until it thickens. Pour in the condensed milk and beat to combine.
In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.
Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.
Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.
Spread 1/4 of the pudding over the bananas/wafers. Repeat with remaining layers until you have four layers.
Add the reserved whipped cream over top of pudding and decorate as desired. Cover and refrigerate 2 hours before serving.
Nutrition Facts
Easy Banana Pudding Recipe
Amount per Serving
Calories
247
% Daily Value*
Fat
19
g
29
%
Saturated Fat
12
g
75
%
Trans Fat
0.001
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
60
mg
20
%
Sodium
36
mg
2
%
Potassium
289
mg
8
%
Carbohydrates
18
g
6
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
4
g
8
%
Vitamin A
809
IU
16
%
Vitamin C
4
mg
5
%
Calcium
94
mg
9
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.